The new year arrived with a heady sense of progress on Atlanta’s beer scene. Even if Georgia’s laws remained less brewery-friendly than most states, there was so much growth that longtime observers wondered whether it was sustainable.
In March, that question became a major concern, as the pandemic closed bars, restaurants and taprooms. Suddenly, everything that was so au courant a few months ago, like hyperlocal business models that primarily relied on revenue from sales in the taproom, didn’t seem so clever.
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