Strong Economy Bolsters Buyer Intent We know the economy is going well, and with trade deals firmed up, unemployment at record lows (3.5%) and wages rising (3.7% in December). And we know Millennials (50% of total home sales and mortgages) are desperate to start their families (and for years to come) and they are starting…
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Best Canadian Cities and Towns to Buy Property Some eager home buyers in Toronto, Mississauga, Montreal, Calgary and Vancouver are waking from their Corona Virus hibernation to check on the latest home price trends. Something has happened that a lot of buyers and sellers might not be aware of. There’s a migration shift happening. The…
Nearly a month on from Gov. Brian Kemp’s announcement that restaurants could begin reopening dining rooms with social distancing measures in places to prevent the spread of coronavirus, a steady stream of eateries continue to announce a resumption of dine-in service.
Here’s a list of the recent announcements we’ve received from local restaurants. Be sure to check the social media or websites of your favorite restaurants to see when they plan to reopen their dining rooms.
Ponce City Market in Old Fourth Ward started reopening its food hall today, May 22, with Brezza Cucina, El Super Pan and W.H. Stiles Fish Camp. Additional food stalls and restaurants will open over the next two weeks.
The patio at George’s Bar & Restaurant in Virginia-Highland is open, as well as limited inside dining.
Yumbii Taco Shop on Peachtree Road has opened its dining room and patio.
Lazy Betty in Candler Park will reopen its dining room and patio beginning June 3.
Jai Ho‘s Dutch Valley location has reopened its patio, and so has Nina & Rafi at StudioPlex Alley.
Homegrown Restaurants – Doc Chey’s in Grant Park and Morningside, Dragon Bowl at Emory Village and Osteria 832 in Virginia-Highland – have all reopened their patios.
Biltong Bar at The Shops Buckhead Atlanta has opened its dining room.
Buckhead eatery Mission + Market has reopened their dining room and patio for dine in guests.
Forza Storico on the Westside has reopened the patio to guests for outdoor dining.
Sugar Factory in Midtown has reopened for dine-in, curbside pickup and delivery.
Firepit Pizza Tavern is open regular hours for dine-in service along with curbside, takeout and delivery.
Folk Art in Inman Park is open Wednesdays through Sundays from 8 a.m. to 3 p.m. for dine-in and takeout.
Olive Bistro is Midtown and Vinings has opened its patio and is also offering takeout, delivery, and curbside.
Manuel’s Tavern in Poncey-Highland has created an outdoor seating area in its back parking lot for those ordering takeout.
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As Emory Healthcare works to fight the coronavirus pandemic, the economic hit to its other services has it furloughing or cutting work hours for up to 1,500 full-time-equivalent positions.
The furloughs and hour reductions will run June 1 through Aug. 31, said Dr. Jonathan S. Lewin, Emory Healthcare’s president and CEO, in a May 21 announcement. The healthcare system, which is part of Emory University, projected a $660 million revenue shortfall through August, he said.
“While never more proud of our team’s response, COVID-19 has had a significant negative impact on our normal revenue and operating expenses, which we must address to ensure a sustained financial recovery throughout our extensive health care system to continue our care and academic missions,” Lewin said in a written statement.
Emory Healthcare operates 11 hospitals and around 250 outpatient practices. It has nearly 25,000 employees.
Departments throughout the system will reduce labor expenses by at least 10 percent through the end of the fiscal year, Lewin said, through “flexible scheduling” and the furloughs. The intent is to still have staffing to meet patient demand and administrative work. “These changes will be reassessed continuously throughout that period,” he said.
Furloughed employees will retain healthcare benefits. Executive and senior management will receive a “scaled aggregate” compensation reduction of up to 25 percent for the fiscal year.